Thin & Crispy Chocolate Chunk Cookies
Ready to get chunky? These cookies are sooooo goooood. I got this off of a Facebook Real years ago and they looked so easy and so good that I tried them. I am so happy I did. They are excellent cookies .
These cookies are not pretty cookies, they spread all out of the pan and are flat. Don’t let that stop you from eating them. They have a nice crispy outer edge and a chewy middle. They are buttery and they are salty and chocolatey.
I live in an RV Park and the camp host loves these cookies. I have cookie days. When I want cookies, I bake a big batch, keep 2 cookies and then go door to door and give the rest of the cookies away. It is how I have met most of my neighbors and made friends here in the park. This is now the only cookie my camp host wants. In fact, I have the dough made and in the fridge chilling to bake Monday to pass out for Cyber Monday.
I found this recipe on a facebook post about 7 years ago and tried this recipe. I am so happy I did. These are one of my all-time favorite cookies. They are so easy to make, are salty and buttery and delicious. I hand them out regularly to my fellow RVers and they are my most requested cookies. Seriously, try these, I believe you will love them. Sometimes chocolate chunks are hard to find, so I just buy chocolate baking bars and chop them up. That works very well.
Ingredients
½ Cup Sugar
¾ Cups Brown Sugar
½ Cup Butter (melted)
1 Egg
1 ¼ Cups Flour
½ teaspoon Baking Soda
4 oz. Semisweet Chocolate
4 oz. dark Chocolate Chunks
Directions
Mix sugar, melted butter and salt together. Mix until smooth. Mix in egg and vanilla. Mix until smooth.
Sift flour and baking soda. Mix until smooth. Mix in the chocolates.
Cover and chill for 1 hour. Preheat the oven to 350 F, and bake on parchment covered cookie pans for 12 minutes or until done. Cook on wire racks.
